Catherine Floyd is a seasoned entrepreneur, currently serving as the Owner and Chief Executive Officer of Milk & Honey Charcuterie, a company specializing in artisanal, handcrafted charcuterie. Over the years, Catherine has demonstrated an unwavering commitment to quality and innovation, which has seen her business thrive and gain widespread recognition. Catherine's experience extends beyond business management to include food production and quality control, providing a strong foundation for her role in the food industry. She takes great pride in creating unique, gourmet food experiences for her customers. Prior to founding Milk & Honey Charcuterie, Catherine held various roles in the business and food industry but found her true passion in charcuterie, leading her to establish her own company. She is known for her strong leadership skills, business acumen, and her ability to create a successful brand.More...