Innovative chef and digital content creator with a strong presence in Ecuador’s food scene. Owner and driving force behind Brunch Cañón del Chiche in Quito, where I craft reimagined traditional brunch dishes using locally sourced Ecuadorian ingredients . As a graduate of the Basque Culinary Center, I blend classical training with creative storytelling to elevate Latin American cuisine .
With over 1 million followers on Instagram under @juandabach, I specialize in engaging short-form food videos that teach and inspire home cooking in under a minute .More...