Akemi Hasegawa is a dedicated Hospitality Manager with over a decade of experience in the luxury hotel industry. Known for her exceptional leadership and commitment to guest satisfaction, she has successfully managed teams at prestigious establishments in Doha, Riyadh and Dubai.
Akemi holds a degree in Hospitality Management and is passionate about creating memorable experiences for her guests.
In her free time, she enjoys traveling and exploring new cuisines.More...
Stefan Mijailovic
Founder & CEO
Verified
Stefan Mijailovic is the Founder & CEO of FORTY THREE Consultancy in Dubai, a leading firm specializing in Restaurant Consultancy, Branding & Marketing, Social Media Management, Recruitment and Events. With over a decade and a half of experience in the hospitality industry, Stefan is passionate about the opportunities to share his knowledge with others.
Stefan’s firm is the only hospitality based firm in Dubai that gives back to the community, where 4.3% goes to the charity of client’s choice.
Forty Three is currently active in Dubai & Abu Dhabi, with Riyadh and Bangkok coming soon.
In his free time, Stefan loves playing Tennis.More...
Boy Indrajaya
Profesional Hotelier and AI Engineer@BOYIN Solutions
Verified
20+ years in managerial positions, able to produce a feasibility study for company development, also now doing AI automation such as Whatsapp chatbot, Gmail reservation, Whatsapp appointment setter, AI personal assistant, Linkedin scraper, or AI voice receptionist.More...
Anderson Yang is the Chief Strategy Officer at Yun Ding Food & Beverage Co., Ltd. (YDFB), where he drives strategy across product innovation, R&D, partnerships, and new business development. With over 12 years of experience spanning hospitality, entrepreneurship, and beverage manufacturing, he has played a key role in transforming the family business from a traditional B2B supplier into a more diversified beverage company—introducing two new revenue streams, establishing three new departments, and contributing to more than 30% revenue growth in recent years.
He began his career in hospitality at Mandarin Oriental Geneva in Food & Beverage operations before joining The Peninsula Hotels in Hong Kong, where he worked across branding and corporate operations projects, including global procurement initiatives, hotel OSE development, and international events.
Anderson has also co-founded and built ventures including Passion 24, a functional beverage brand, and Infinium, a meditation and wellness center in Taiwan. His work sits at the intersection of beverage innovation, manufacturing strategy, hospitality, and wellness-driven business concepts.
Topics Anderson frequently advises on:
1. Beverage product development
2. Beverage manufacturing and ODM partnerships
3. Family business transformation
4. Hospitality & wellness conceptsMore...
Basak Gol
Reservations Sales Agent@Mandarin Oriental Hotel Group
Verified
My profession is in luxury hospitality sector. I’m a customer service professional with experience in luxury hospitality, focused on creating memorable guest experiences through empathy, attention to detail, and personalized care.
Working in 5-star environments has taught me how to anticipate needs before they’re expressed and communicate with warmth and professionalism.
I believe genuine hospitality is an art, it’s about making people feel seen, valued, and at home, no matter where they are.More...