My name is Carina Gonzales, a current Restaurant Manager at Mamou, where she leads daily operations with a strong focus on warm, attentive service, as well as staff development, and collaboration with the culinary team to maintain top quality standard for food and service.
I also work closely with other departments to ensure food cost and expenses are kept at bay to ensure profit remains stable and streamlined all around, as well as the marketing of the company by creating engaging photos, graphics, and content to promote engagement with new faces and regular clients
With over eight years in the hospitality industry, my passion is about creating memorable meals, she is known for remembering regulars’ preferences and turning first-time visitors into loyal patrons.More...