Sr. Manager, food and beverage development, and operations.@Royal Caribbean cruise lines.
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Rebecca Burns is the Senior Manager of Food and Beverage Development and Operations at Royal Caribbean Cruise Lines, where she spearheads Food and Beverage experiences across the fleet including Private Destinations. With over 15 years in the hospitality industry, Rebecca has a proven track record of enhancing guest satisfaction through creative menu development and efficient operations. Her leadership has been instrumental in launching several award-winning dining concepts, elevating Royal Caribbean's reputation for exceptional onboard and on island. Rebecca is passionate about sustainable sourcing and culinary innovation.More...