L'Etoile Patisserie under the leadership of Kevin Zurmuehlen, Owner and Pastry Chef, has made significant strides in the culinary industry. Kevin's innovative approach to pastry-making has led to the creation of unique, high-quality pastries that have gained recognition and popularity among customers. The company's commitment to using only the finest ingredients has further solidified its reputation for excellence. Moving forward, the focus will be on expanding the business, developing new pastry recipes, and enhancing customer experience. The ultimate goal is to establish L'Etoile Patisserie as a leading brand in the pastry industry.More...