Alyssa Valentin is an accomplished hospitality professional with extensive experience in both front-of-house management and high-end service roles. She has successfully held leadership positions, such as General Manager at Leonelli Taberna and Beverage Manager at Perry St, where she optimized operational efficiency, implemented training programs, and managed large teams of up to 100 employees. Alyssa's attention to detail, strong organizational skills, and deep knowledge of menu engineering and inventory management have consistently driven profitability and guest satisfaction. Her background also includes serving in fast-paced, luxury dining environments, including Le Bilboquet and Jean-Georges, where she contributed to Michelin-star-level service. Alyssa holds a BBA in Hospitality Management and is fluent in Spanish.More...