Ilaria Forlani is a highly accomplished Executive Pastry Chef with a distinguished career in the culinary industry. Born and raised in Italy, Forlani's passion for pastries was ignited at a young age, influenced by her family's love for food and cooking. She graduated from a prestigious culinary school in Italy, honing her skills in traditional Italian and French patisserie. Forlani has worked in various renowned restaurants and hotels around the world, creating exquisite and innovative dessert menus. She is recognized for her extraordinary creativity, attention to detail, and the ability to transform simple ingredients into culinary masterpieces. In addition to her role as an Executive Pastry Chef, Forlani is also a dedicated mentor, inspiring and guiding aspiring pastry chefs.More...