Argyro Mylona is a seasoned restaurant manager currently overseeing operations at La Tavola Calda, a popular dining establishment in Greece. With a passion for the hospitality industry, Argyro has successfully built a career around providing exceptional customer service and ensuring smooth restaurant operations. She is adept at handling everything from staff supervision and training to inventory management and customer relations. Her keen eye for detail and commitment to maintaining high standards of quality have significantly contributed to the success of La Tavola Calda. Argyro continuously strives to enhance the dining experience for all guests, making her a valued asset in the restaurant industry.More...