Kelly Ranger, as the Bakery/Deli Manager at Kindersley Co-Op, you oversee the operations of the bakery and deli departments. Your responsibilities include managing staff, ensuring food safety protocols are followed, and maintaining inventory. You also work to ensure customer satisfaction by providing high-quality products and excellent customer service. The current focus is on improving efficiency, reducing waste, and expanding the range of products to increase sales and profitability. Overall, your role is critical in maintaining the high standards of Kindersley Co-Op and meeting the needs of its customers.More...