I’m Keenan Anaya, a seasoned beverage director with over 13 years of experience in bar and restaurant management, currently leading a $5 million beverage program at Nolita Hall in San Diego. As a recognized Top 100 Bartender for 2024, I specialize in crafting innovative cocktail programs, managing high-volume operations, and driving profitability through strategic inventory control and financial oversight.
At Nolita Hall, I oversee all aspects of the beverage program, from designing craft cocktails, beer, and wine offerings to conducting COGS and P&L assessments that boost efficiency and margins. My expertise spans menu development, staff training, and operational optimization, ensuring a seamless guest experience while maintaining fiscal discipline. With a background at esteemed venues like Juniper and Ivy, I bring a proven track record of elevating beverage programs and fostering team leadership.
I’m passionate about creating memorable drinking experiences and leveraging my bookkeeping and analytical skills to help businesses thrive. Whether it’s consulting on menu design, streamlining operations, or crafting unique beverage strategies, I’m here to connect and collaborate on projects that blend creativity with business acumen.
Looking forward to networking and exploring opportunities!
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