Kim is an accomplished Food Safety and Quality Assurance (FSQA) Manager with over a decade of experience in the food manufacturing industry. Known for implementing effective quality control and food safety systems, Kim has successfully enhanced product safety and compliance in large and medium RTE food facilities. Her leadership has been instrumental in achieving top-tier certifications, such as SQF Level 3, and driving continuous improvement initiatives that reduced environmental pathogen non-compliance incidents. Kim is a Master’s student in Food Safety and is passionate about fostering a culture of food safety at all levels of an organization.More...