As the CEO of Scaffidi Restaurant Group, Frank DiCarlantonio has successfully overseen and managed multiple restaurant operations, leading to significant growth and profitability. He has demonstrated exceptional leadership and strategic planning skills, contributing to the expansion of the group's portfolio. His innovative and customer-centric approach has resulted in enhanced customer satisfaction and loyalty. Frank's expertise in the restaurant industry has also helped establish Scaffidi Restaurant Group as a reputable and well-recognized brand.More...