““Chef specializing in ancestral cuisine and spiritual retreat cooking. Founder of a cultural space and restaurant in Piracanga, Bahia. I develop unique gastronomic products, including my own brand of smoked coconut bacon, and work with food tourism in Acre. As a creative entrepreneur, I have led businesses in design, tourism, fashion, and gastronomy. I study indigenous spirituality and shamanic traditions, integrating these influences into my culinary projects. Additionally, I am a clown and comedy writer.”More...