Stefan Stoleru is a dedicated and passionate student at the prestigious Institut Paul Bocuse. Known for his commitment to excellence and his love for hospitality and culinary arts, Stefan is currently deepening his knowledge and honing his skills in these areas. Fueled by his passion for food and service, he has a strong desire to make a significant impact in the culinary industry. Stefan's dedication, coupled with his education at one of the world's premier culinary institutes, sets him on a promising path in the world of gastronomy.More...
Charlotte Pedersen
Professor Strategy@Alain Ducasse
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Charlotte Pedersen is a highly respected professor of strategy at the internationally renowned Alain Ducasse Company. With a strong academic background and extensive professional experience, Pedersen has dedicated her career to the strategic development and growth of businesses in the hospitality sector. She holds advanced degrees in business management and has held various leadership positions in the industry. Her expertise lies in strategic planning, business development, and operations management, whichMore...