As the General Manager at Impudent Oyster, I have successfully led a team of professionals to provide exceptional dining experiences. I have implemented innovative management strategies that have significantly improved operational efficiency and customer satisfaction. Under my leadership, the restaurant has consistently achieved high ratings and positive reviews. I have also developed and maintained strong relationships with suppliers, ensuring the delivery of high-quality ingredients for our menu. Furthermore, I have effectively managed the restaurant's budget, reducing unnecessary expenses and increasing profitability.More...