Andrés Jaramillo is the Chef, Product Innovation at Loastry, where he blends creativity with culinary expertise to develop groundbreaking new dishes. With over a decade of experience in the culinary industry, Andrés has a knack for transforming traditiona pastry recipes into modern masterpieces. He is passionate about sustainable sourcing and often collaborates with local farmers to ensure the freshest ingredients. When he's not in the kitchen, Andrés enjoys exploring global cuisines and sharing his experiences on his popular food channel. With experience about creating content from food photography to Instagram and TikTok videos. Also a consulting chef with 8 years of experience.More...