As a Restaurant Manager in the French Alpes, my achievements include successfully managing daily restaurant operations, implementing effective strategies to improve customer satisfaction, and maintaining high standards of food and service quality. I've also successfully led a diverse team, fostering a positive work environment that encourages collaboration and growth. My leadership has resulted in increased efficiency, profitability, and overall restaurant performance.
Before this job, I’ve had multiple jobs related to customer service, sales and hospitality, which helped me build the foundation of my work ethic today.More...