Savannah has a strong background in the restaurant industry, beginning as a server and bartender before advancing to general manager in 2017 at a cafe/dive bar in Bellingham. Currently, Savannah manages the oldest cafe in Washington, a historic diner and bar in downtown Bellingham, where they have focused on increasing bar sales, navigating rising operational costs, and implementing professional marketing strategies, including social media management and email marketing campaigns.
With expertise in restaurant operations, cost control, staff management, and business strategy, Savannah is dedicated to making the business profitable and sustainable post-recession while exploring creative cost-saving measures and potential ownership opportunities.More...