Amy Freeze is the dynamic Chef/Owner of Heritage Kitchen, a celebrated farm-to-table and special event catering specialist in the heart of Central Florida. With over 10 years of culinary experience, Amy has earned acclaim for her innovative dishes that blend traditional recipes with modern techniques. Under her leadership, Heritage Kitchen has won numerous accolades, including a National Pie Championship and multiple World Food Championship appearances. Passionate about sustainability, Amy sources ingredients from local farmers, ensuring that every dish reflects her commitment to the community and the environment.More...