As Miguel Rodas, I have successfully merged my passion for agriculture engineering and culinary arts to create a unique career path. I have made significant contributions to the Secretaria Educación by implementing sustainable agricultural practices, improving food production, and promoting environmental education. As a chef at Restaurante CROU, I have utilized my knowledge of agriculture to create innovative, farm-to-table dishes that highlight local produce, earning acclaim for my unique culinary style. My achievements demonstrate my commitment to sustainable agriculture and culinary excellence.More...