Owner/Operator, General Manager/Consultant@Greene Ivey Farms, 44Mills Kitchen+Tap
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John Ivey, as the Owner/Operator of Greene Ivey Farms and the GM/Consultant of 44Mills Kitchen+Tap, has successfully managed and operated two diverse businesses. At Greene Ivey Farms, he has demonstrated his expertise and commitment to their values, emphasizing sustainability, locally sourced ingredients, and the principles of community and family engagement.
At 44Mills Kitchen+Tap, he has showcased his business acumen and management skills by running a successful restaurant. He has been instrumental in menu development, staff management, customer service, and financial planning. His ability to balance the demands of these two distinct businesses demonstrates his versatility, leadership skills, and commitment to success.More...