I’m a senior hospitality and workplace experience leader with nearly four decades in the industry and over 18 years in progressive leadership roles overseeing multi-unit operations and complex client portfolios.
Currently, I lead high-profile corporate hospitality operations within Compass Group Canada, partnering closely with Senior Leadership to deliver operational excellence, financial performance, and engaging workplace experiences at scale. My background spans corporate dining, conference services, catering, retail, and large-format event operations—often within high-expectation, high-visibility environments.
What I do best is bridge strategy and execution. I build strong leadership teams, create operational consistency across multiple locations, and drive accountability through clear standards, coaching, and data-driven decision-making. I’m known for remaining calm under pressure, leading through change, and developing people who are empowered, confident, and ready for what’s next.
My leadership style is people-centric and performance-focused. I believe exceptional hospitality starts with engaged teams, inclusive food programs, and environments that support wellbeing. I have a strong interest in WELL-aligned workplace design, sustainability, and culturally diverse food experiences that reflect the communities we serve.
Core strengths include:
• Multi-unit and district-level leadership
• P&L ownership, forecasting, and cost control
• Senior manager coaching and succession planning
• Client partnership and executive stakeholder management
• Operational standardization and change management
• Workplace hospitality, catering, and conference services
I’m always open to connecting with leaders who are passionate about people, process excellence, and creating meaningful hospitality experiences at scale. Feel free to reach out, espically if being of service is your passion.More...