Experienced culinary professional with a 3-year Hotel Management diploma, renowned for expertise in global cuisine (Indian, Chinese, Mexican). Over 24 years, led fine dining in top hotels, resorts, and restaurants, refining cooking skills, crafting diverse menus, and ensuring memorable culinary experiences. Skilled in forming partnerships for premium ingredients, fostering a tidy work environment, and inspiring over 100 employees with effective leadership. Proficient in kitchen administration, budgeting, anMore...