Jessica Waltz is the dynamic Owner and Chef at Garnish Nashville, a food consulting & catering company based in Nashville, Tennessee. With over a decade of culinary experience, Jessica is deeply passionate about creating unforgettable food experiences for her clients as well as providing sustainable, approachable, affordable, creative, beautiful & healthful ways to help stay on track with their goals both personally and professionally. She started her culinary journey by captaining for NYC’s elite and was taken under the mentorship of a prominent chef where she honed her skills in various cuisines and techniques as well as in estate management, including the training of staff and hiring of contract workers. After gaining valuable experience, she decided to channel her creativity into her own venture, Garnish Nashville, which has been serving exquisite food with a personal touch since its inception. Jessica's culinary prowess, combined with her entrepreneurial spirit, has made Garnish Nashville a go-to choice for events and celebrations in the area as well as a valued resource to local restauranteurs and caterers seeking consulting on menu items, recipe development & staff training.More...