Martha Paz, as the Bakery Manager at Gails Bakery, your role involves overseeing the daily operations, ensuring product quality, and managing the bakery staff. The current performance of the bakery is satisfactory with room for improvement. The bakery's sales are steady but could be increased through targeted marketing and promotional strategies. Employee performance has been generally good, however, additional training and development opportunities could enhance productivity. Customer feedback indicates a high level of satisfaction with our products and services, but there's a need to introduce new and unique bakery items to stay competitive. The current supply chain is effective, but exploring new suppliers for raw materials could potentially reduce costs. Overall, the bakery is on a positive trajectory, but with strategic improvements, we can achieve higher growth and profitability.More...