Tracy created FrutaPOP as a healthy alternative to all ready-to-eat, frozen cocktails currently on the market in the U.S. In 2017, Tracy founded FrutaPOP, the makers of the world’s finest gourmet, alcohol-infused ice pop - reinventing the ice pop - a product that hasn’t seen an innovation in the last 70 years. Tracy works with some of the world’s largest beverage brands, start up companies, corporations, restaurants and top chefs to create alcohol-infused ice pop flavors.More...