Graduated in Business Administration from ESPM (Escola Superior de Propaganda e Marketing), with a specialization in International Management.
Brings extensive experience in the food industry, having worked across a wide range of categories. Skilled in project management, new product development and launches, profitability analysis, and strategic portfolio management.
Also completed two semesters of Culinary Arts at Universidade Anhembi Morumbi.
A professional with international experience, fluent in English and with beginner-level knowledge of German and Italian. Strongly committed to personal and professional growth.More...