I’m a qualified Food Scientist with 10+ years of international experience helping food businesses bring safe, compliant, and market-ready products to life.
I specialise in supporting startups, small food producers, and scale-ups with the technical and regulatory challenges that come with launching and growing a food business. Whether you’re creating a new product, preparing for retail, or exporting to new markets, I provide tailored, expert support to get you there.
What I can help you with:
• Recipe & Product Formulation – clean label, plant-based, free-from, functional foods, and more
• HACCP Plans – tailored to your operations, products, and region (EU/UK)
• Food Labelling & Packaging Compliance – including ingredients, allergens, QUID, nutrition tables, and front-of-pack claims
• Nutritional Analysis – using recognised databases and compliant with EU/UK labelling law
• Regulatory Advice – on shelf-life, allergens, traceability, and hygiene systems
• Technical Documentation – SOPs, product specs, cleaning protocols, and due diligence files
I’m detail-oriented, reliable, and flexible — I understand that time is tight, and your business needs solutions that are both compliant and practical.
Let’s work together to make your food product safe, legal, and ready for the shelf.More...