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Fournos Bakery & Restaurant Group
Company Employees
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Sandra Lombard
Operations Manager @Fournos Bakery & Restaurant Group
Verified
I am a dedicated and results-driven professional with a proven track record of consistently delivering high quality work and exceeding expectations. Known for strong problem-solving abilities, attention to detail, and a proactive approach to challenges. Adaptable and reliable, with excellent organisational skills and the ability to manage multiple tasks effectively. A fast learner who thrives in dynamic environments, committed to continuous improvement and contributing positively to team success. Passionate about delivering exceptional results and fostering strong relationships with colleagues, clients, and stakeholders.More...
Luis Pinheiro
Finance and operations manager @The Savanna
Verified
Having spent numerous years working in retail and hospitality, I have acquired valuable expertise in finance and operations, enabling me to effectively manage businesses with the primary goal of maximising profits. Through the careful analysis of data, creation of detailed reports, and the development of budgets and forecasts, I provide essential information that aids in the growth and expansion of businesses.More...