I am a Food Engineer and Quality & R&D Manager with extensive experience leading ISO 22000:2018 and FSSC 22000 v6 food safety management systems across large-scale operations in the nuts, coffee, meat, fish, pastry and chocolate industries. My work focuses on building robust quality structures, developing innovative products, strengthening supplier networks, and ensuring full regulatory compliance, all while driving continuous improvement across production, packaging, and customer experience.More...