Jackie Hill is a dedicated Kitchen Administrator at Farnham Estate Hotel Company. With extensive experience in the hospitality industry, she has developed a keen understanding of hotel operations and catering management. Jackie's role involves overseeing the smooth running of the kitchen, managing orders, and ensuring high-quality food preparation and presentation. Her ability to multitask and maintain efficient kitchen operations has been crucial in maintaining the hotel's high culinary standards. Jackie is known for her exceptional organizational skills and commitment to providing excellent customer service. She plays a vital role in enhancing the overall dining experience at Farnham Estate Hotel.More...