Food systems consultant; content creator; writer; translator; project program and content manager@self-employed
Verified
Food systems, transitions, communication, writing, circularity, and change management:
With over 15 years of professional experience, I have developed a holistic and systemic approach to food-related issues, working simultaneously across macro and micro scales. By holding a wide range of roles throughout the entire food system, I have built a broad skill set spanning the corporate, community, non-profit, and entrepreneurial sectors.
My career has taken me from urban and rural agriculture to culinary management and retail, as well as into food policy, strategy, project creation and management, and content writing and production—always with a strong sensitivity to issues of circularity and change management.
Today, I am seeking to move toward a more analysis-focused role, one that will allow me to fully leverage my in-depth knowledge of the food system and contribute to structured, sustainable transition initiatives.
I also love to write, edit, translate and create content. On or off camera, on or off paper, this set of skills has been a transverse part of my job throughout the years, and I hope to continue developing it here through Intch.
Find out more on Linkedin: https://www.linkedin.com/in/zeina-bardakji-058b914b/More...
Florence Plourde
Conseillère en alimentation durable@Équiterre
Verified
Geneviève Chatelain
Project Manager@Équiterre
Verified
With a background in local procurement and fair trade, Geneviève joined Équiterre in April 2017, first working on educational projects and later as a Project Manager in sustainable food systems.More...