Filippos Mexis is a skilled environmental engineer and business owner of the Doroufi Restaurant Company. His engineering background has allowed him to implement sustainable practices in his business, reducing environmental impact and promoting a green image. As a business owner, he has successfully managed the restaurant, focusing on providing excellent customer service and high-quality food. His unique combination of skills in both environmental engineering and business management has facilitated the success of the Doroufi Restaurant Company while also promoting environmental sustainability.More...