• Creater of Don Señor Micheladas.
• Farmers Market establishment up to 2019
• 2021 the opening of the Don Señor restaurant
• - Oversee all aspects of restaurant operations, including staffing, inventory management, and customer service.
• - Develop and implement marketing strategies to increase restaurant visibility and attract new customers.
• - Manage financial activities, including budgeting, forecasting, and cost control measures.
• - Train and supervise staff to ensure high-quality service and customer satisfaction.
• - Maintain compliance with health and safety regulations and ensure cleanliness and hygiene standards are met.More...