Taahir Abdool, as the Operations Director and Business Owner of Delhi Delicious, has transformed the family company into a leading name in the culinary industry, achieving a 300% increase in revenue over five years. Under his leadership, Delhi Delicious expanded from a single location to a chain of 75 successful outlets across South Africa and employs 450 staff. Taahir spearheaded the development of a sustainable supply chain initiative, reducing the company's carbon footprint by 40% and producing bio diesel from the networks used sunflower cooking oil. His innovative approach to customer service earned Delhi Delicious the "Best Dining Experience" award at the Global Culinary Excellence Awards for three consecutive years.More...