DK
De keuken van India
Company Employees
SB
Shahriar Bari
Restaurant Cook Lochem & Appingedam (Netherlands) @De keuken van India
Verified
SB
Shahriar Bari
Director @De keuken van India
Verified
Shahriar Bari, as the Director of De keuken van India, oversees the operations of the company which specializes in offering authentic Indian cuisine. Under his leadership, the company has been thriving in providing high-quality food and exceptional service, thereby elevating the dining experience of customers. His strategic management and innovative approach have significantly contributed to the company's growth and reputation in the food industry. Bari continues to focus on improving the company's performance, maintaining its unique culinary standards, and expanding its reach to a wider customer base.More...
De keuken van India's Posts

  • About project or company

    Join our vibrant team at two Indian restaurants located in the charming towns of Lochem and Appingedam, Netherlands. We pride ourselves on crafting authentic Indian dishes using the freshest ingredients, offering a true taste of India to our customers.

  • Job Description

    We are seeking a dedicated cook to join our culinary team. Your role will involve preparing and cooking traditional Indian dishes, ensuring high-quality standards. Whether you're experienced or new to the field, we provide comprehensive training to help you excel.

  • Required skill set

    Required Skills: - Passion for cooking - Willingness to learn - Interest in Indian cuisine - Team player attitude - Basic understanding of kitchen operations

  • Salary data and job offers

    Salary and Benefits: - Competitive salary: €3200-€3600 per month - Comprehensive 3-6 month training program - Opportunities for growth and development - Supportive team environment

  • How to contact

No responses yet
2

  • About project or company

  • Job Description

  • Required skill set

  • Salary data and job offers

  • How to contact

Responded by 2 people
0