Antonia Livolsi, as Horeca Gerante at Da Maxantoine, has revolutionized the dining experience by implementing a cutting-edge digital reservation system that increased customer satisfaction by 30%. Under her leadership, the restaurant achieved the prestigious Michelin Star within just two years, a testament to her commitment to excellence and innovation. Antonia spearheaded a sustainability initiative that reduced the restaurant's carbon footprint by 40%, earning recognition from the Green Restaurant Association. Her strategic vision and dedication have positioned Da Maxantoine as a leader in the industry, setting new standards for culinary excellence and sustainability.More...