Cyherbia Botanical Park has seen significant growth and popularity due to its unique blend of nature and culinary experiences. Chef and menu curator, Kimberley O’Neill, has played a pivotal role in this success. Her innovative menu, which utilizes fresh, locally-sourced ingredients, has been highly praised by visitors and critics alike. The unique dishes, inspired by the botanical garden itself, have elevated the park's reputation and attracted a wider audience. Moving forward, it's recommended that Kimberley continues to innovate and experiment with her menu, focusing on seasonal ingredients and sustainability, to further enhance the visitor experience and maintain the park's competitive edge.More...
Melina Tringi
Owner@Cyherbia Botanical Park
Verified
📷 Professional Photographer
📈 Head of Digital Marketing
🌿 10 years experience in Herbalism & raw product makingMore...