As a professional, I have been in the food and beverage industry since 1998. In 2016, my partner and I opened up our first coffee shop. We have since expanded and currently run a coffee roastery and consulting company. In the future, we hope to work more closely with coffee farmers on the processing side.
I earned my Q Arabica Grader certificate in 2017 and have been active since. Judging for Cup of Excellence Indonesia in 2021 and 2022 have enriched my experience in the industry. Then a year later, I was entrusted to be the the Country Coordinator of Cup of Excellence Indonesia 2023/2024.More...