I am a seasoned professional in the hospitality industry, currently serving as the Manager at Creekside Restaurant. With an extensive background in restaurant management and customer service, I excel in providing top-tier dining experiences for guests and leading my team to exceed expectations. I was featured on a magazine in year 2010 from one of my previous
restaurants.
My journey in the restaurant industry began in my early career where I developed a deep understanding of food service operations. I quickly demonstrated my leadership skills and My dedication to excellent service, coupled with my ability to drive team performance, led me to my current position at Creekside Restaurant.
As a Manager, I’m responsible for overseeing daily operations, ensuring customer satisfaction, and managing staff performance and development. My hands-on approach and problem-solving skills have been pivotal in improving the restaurant's efficiency and profitability.
I’m known for my ability to cultivate a positive and productive work environment that promotes team collaboration. I continuously strives to improve operations and customer service, embodying the Creekside!More...