As the Founder & Creative Director at Oui Confit, I have successfully established a unique and innovative food brand that combines traditional French cooking techniques with modern culinary trends. I have led a talented team in creating a diverse range of high-quality, artisanal confit products. My creative vision and leadership have resulted in significant brand growth and recognition within the gourmet food industry. I have also developed strong partnerships with local farmers and suppliers, ensuring the sustainability and quality of our ingredients.More...