Chef/Director of Operations@Cayenne & Cocoa Catering
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I have worked over 20 years in the hospitality industry and have a passion for all things art, culinary arts, and hospitality service. Along with this invaluable experience, I also have a bachelors of fine arts from the University of Memphis. Recently, I took the leap of faith, I opened my own catering business, Cayenne & Cocoa.
Going into business for myself has allowed me to gain experience in marketing and accounting as well. Although it is the most difficult thing I have ever done, everyday I am excited to grow this business to support my family, and continue to bring beautiful, delicious food to as many people as I possibly can and raise the bar on service.More...