As Diana Lopez, the Restaurant Manager at Casa Tequila Restaurant LLC, I have successfully improved the restaurant's overall operations and customer satisfaction ratings. I have implemented innovative staff training programs, resulting in a more efficient and customer-focused team. I've also introduced new menu items that have significantly increased sales and profitability. My effective cost management strategies have reduced unnecessary expenses, improving the restaurant's financial health. Additionally, I have successfully navigated the challenges of the COVID-19 pandemic, implementing safety protocols and adapting our business model to continue serving our customers effectively.More...