Alejandra Bernal, as an INGENIERO EN ALIMENTOS at CARNES FINAS DE BOGOTA, is responsible for developing and improving food products while ensuring compliance with safety and quality standards. Her role also includes conducting research to enhance the taste, texture, storage, packaging, and nutritional content of the company's meat products. She plays a crucial part in the company's growth by collaborating with other departments to optimize production processes and reduce costs.More...