Cameron Mitchell Restaurants has consistently maintained its reputation as a premier restaurant company. As a restaurant supervisor and captain server, my personality plays a crucial role in upholding the company's high standards of service. My responsibilities include managing daily operations, ensuring customer satisfaction, and leading the restaurant staff. I also make sure to maintain the quality of food and service, train staff, and ensure compliance with health and safety regulations. My leadership skills and expertise in the restaurant industry contribute significantly to the overall success of Cameron Mitchell Restaurants.More...
William Wright
sous chef@Cameron Mitchell Restaurants
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William Wright is an accomplished sous chef at Cameron Mitchell Restaurants, where he artfully combines his passion for culinary innovation with his dedication to exceptional dining experiences. With over a decade of experience in the kitchen, William specializes in modern American cuisine, emphasizing fresh, locally-sourced ingredients. A graduate of the Le Cordon Bleu institute of Culinary. he has honed his skills in renowned kitchens across the country. Outside of the kitchen, William enjoys exploring local vendors and creating personal menus for small intimate parties.More...
Maria Donnenwirth
IT Project Manager@Cardinal Health
Verified
An experience IT project manager with a background in executing projects within the medical/pharma, banking and retail spaces.More...