Amy Draper is working remotely for Bowlounge, where she performs as operations oversight and financial and human resources manager to ensure the seamless execution of daily operations and enhancement of customer experiences. With over 20 years of experience in hospitality management, Amy has a knack for improving efficiency and fostering team collaboration. She held the role of Director of Operations and Finance for seven years before relocating and transitioning to a remote role in the company. During her tenure in Dallas, the company grew from one location to three in the Dallas-Ft Worth area. Before joining Bowlounge, she held various restaurant management roles from General Manager to Wine and Beverage Program Director in Charleston, SC and Dallas, TX. Outside of work, Amy enjoys cooking, gardening, hiking, and has an independent travel advisor business.More...