As a partner in Blue Ribbon Restaurants I was part of a team that built 30 restaurants in 30 years in New York, Boston, Miami, Los Angeles and Las Vegas. I’m currently living in Merida Mexico where I have created 7 different hospitality projects. I have a vast experience in every stage of the restaurant development and operation process - concept, design, market strategy, buildout, menu development, opening, service and team building - all focused on realizing the highest revenue potential for each venue and concept.More...
Jillian Jackson
Catering Specialist@Blue Ribbon Restaurants
Verified
I have successfully organized and managed numerous high-profile events, ensuring top-notch food quality and presentation. My ability to create customized menus based on client preferences and dietary restrictions has resulted in increased customer satisfaction. Additionally, I've established strong relationships with vendors, which has led to cost savings and improved product quality.More...