Talei is a multidisciplinary creative and culinary stylist with a global perspective shaped by a diverse background in design, food, and visual storytelling. With formal training from Central Saint Martins, Parsons School of Design, and Le Cordon Bleu Paris, she brings a unique fusion of refined aesthetic sensibility and culinary expertise to every project. She has led branding, creative direction, and culinary development for her own company (Taleii Fresh Blends) crafting innovative, health-forward products that resonate with modern families.
Her experience also spans luxury fashion (Reem Acra), international architecture firms (Gensler, Bernard Khoury), and top-tier design studios, where she contributed to high-visibility projects ranging from Paris Fashion Week activations to immersive design installations. Known for her intuitive ability to translate conceptual ideas into impactful, tactile experiences—whether through packaging, plating, or spatial design—she thrives at the intersection of creativity, culture, and craft.
With a fluency in visual languages and a keen understanding of consumer-driven design, Talei excels in projects that require both artistic direction and hands-on execution. She is currently based in Singapore and continues to explore opportunities that bridge culinary innovation with visual storytelling.More...