As General Manager at Barcelona Tavern, I oversee all front-of-house operations, ensuring smooth day-to-day service, team management, and exceptional guest experiences. My role includes everything from staffing and training to leading events, managing schedules, and driving overall operational efficiency. I’m hands-on in every aspect of FOH, with a strong focus on hospitality, team leadership, and business performance.More...
James Voelpel
General Manager@Kumama Bistro
Verified
James Voelpel is the dynamic hospitality General Manager for over 25 years. With a keen eye for culinary trends and a passion for exceptional service. His leadership style emphasizes team empowerment and sustainability, ensuring that any project not only delights its patrons but also contributes positively to the community. James holds a degree in History from the University of Manitoba and is known for his commitment to excellence and creative problem-solving.More...